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Eggless Pumpkin Bread

A Moist delicious vegan Pumpkin Bread that is made without using eggs or dairy.
Course Dessert
Cuisine American
Keyword Eggless Pumpkin Bread, Pumpkin Bread Without Eggs
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 16
Calories 292kcal

Ingredients

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl stir together the dry ingredients: flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
  • In a medium bowl, stir together the wet ingredients: pumpkin puree, oil, apple sauce, maple syrup and water.
  • Add the wet ingredients to the dry ingredients and stir just until everything is combined. Toss in the walnuts and stir until evenly distributed.
  • Pour half the dough into one greased and floured loaf pan, and the other half of the dough into a second greased and floured loaf pan. 
  • Bake for about 1 hour. 
  • Let cool for about 15 minutes before serving.

Nutrition

Calories: 292kcal | Carbohydrates: 44g | Protein: 4g | Fat: 12g | Saturated Fat: 6g | Sodium: 215mg | Potassium: 126mg | Fiber: 2g | Sugar: 23g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg