Spanish Tapas Party Recipes
It is easy to host a fun Spanish Tapas Party with sparkling wine, Chorizo and Potatoes, and Spanish Olives and Prosciutto Crostini Tapas recipes.
Servings 6
Calories 251kcal
Ingredients
Spanish Olive Prosciutto Crostini
- 1/2 baguette sliced
- 1 8-ounce package Manchego Spanish Cheese (or gruyere)
- 1 3-ounce package thinly sliced Prosciutto or Serrano Ham
- Spanish Olives sliced in half
Chorizo and Potatoes
- 6 ounces pork chorizo sausage
- 2 large russet potatoes diced
- 1/2 onion chopped
- Salt and pepper to taste
Instructions
Spanish Olive Prosciutto Crostini
- Preheat oven to 400 degrees F. Bake the French Bread slices for about 5 minutes or until toasted. Remove from oven.
- On top of each French bread slice, add a small slice of cheese and prosciutto.
- Top with 1/2 of a sliced Spanish Olive. Repeat until all French bread toasts have been covered.
Chorizo and Potatoes
- Bring 4 cups of water to a boil. Add potatoes and par-boil for 6-7 minutes. Drain
- In a large skillet over medium heat, add the chorizo and cook for a minute or two.
- Then add the chopped onions and diced potatoes and cook for 5 minutes or until potatoes are fork tender.
Nutrition
Calories: 251kcal | Carbohydrates: 24g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 491mg | Potassium: 445mg | Fiber: 1g | Sugar: 1g | Vitamin C: 4.7mg | Calcium: 32mg | Iron: 1.7mg