Easy Huevos Rancheros. Huevos means eggs. Rancheros means Ranchers. So Huevos Rancheros translates to “Rancher’s Eggs.” Now you know a couple of Spanish words.
I have lived in Texas all my life. So I love filling, spicy Mexican food, including for breakfast. It is a bonus when it is easy to prepare.
With this blog post I promise a breakfast that is:
- Quick and easy
- Healthy (because it is naturally gluten free)
- Spicy and Flavorful
These Easy Huevos Rancheros make a great for a relaxing weekend breakfast, but it is so quick and easy that you could have it on a weekday breakfast as well. Go ahead and have a delicious breakfast. There is now no excuse not to. Enjoy!
- 4 corn tortillas
- 4 eggs
- 1 cup white mexican cheese or feta cheese
- 1 (15 ounce) can black beans, drained
- 1-1/2 cups red salsa
- Salt and Pepper to taste
- Place the corn tortillas between two paper towels on a plate. Microwave on high for about 45 seconds to warm the tortillas.
- In a large skillet over medium heat, add a tablespoon of olive oil, and then add the 4 eggs. Fry the eggs for about 3 to 5 minutes depending on how runny or firm you like your eggs. Salt and pepper to taste.
- In a medium saucepan over medium low heat, empty a drained can of black beans. Cook for about 5 minutes until beans are heated through.
- On each plate, place 1 corn tortilla, top with black beans, 1 egg, salsa, and cheese. Garnish with chopped fresh cilantro, if desired
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